Wednesday, January 5, 2011
Green tea Reduces The Risk of Heart Disease and Heart Attack
Green tea Reduces The Risk of Heart Disease and Heart Attack - There have been studies to show that taken on a regular daily basis, it reduces the risk of thrombosis. (Thrombosis is the formation of a clot of coagulated blood, called a thrombus, which attaches itself inside a blood vessel and causes blockage to the free circulation of blood).Can help prevent heart disease and stroke by lowering the level of cholesterol. Even after the heart attack, it prevents cell deaths and speeds up the recovery of heart cells.
Again, studies performed by the British Medical Foundation found that green tea in general is proven to help reduce one's cholesterol and therefore maintain a healthy heart
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